Art of Cooking

Ingredients: 

 

• 2 cup rice

• 1/2 cup of moong dal

• 1 /2 cup masoor dal

• 4-5 cups of water 

• 1 tsp of salt 

• 1/2 tsp turmeric

• 2 tsp of oil 

• 2-3 dry red chillies, cut into pieces 

• A few curry leaves, torn into pieces 

• one small onion, thinly diced

 

 

Preparation Method:

 

Take a 4qt cooker pan and add rice, moong dal, masoor dal, cut red chillies, vegetables for your choice, turmeric, salt, curry leaves and little oil. To this add water. Cook for 6-7 whistles and serve hot with Ghee.