Art of Cooking

Ingredients: 

 

• Oats - one small cup

• Barley -  one small cup

• Honey - 1 tbsp

• Almonds - 3 to 4 thinly cut

• Raisins - 4 to 5

• Blue Berries - 4 to 5

• Milk - one cup

 

 

Preparation Method:

 

Soak Steel-cut oats and barley with water overnight so they're ready to go in the morning. Use a big bowl because the grains will expand. Add Milk, Honey, Almonds, Raisins and Blue Berries. Serve Chilled.