Art of Cooking

Ingredients: 

 

• 150g pack medium noodles

• 1 tbsp vegetable oil

• 1 tbsp sesame oil (optional, if added gives good flavor)

• 2 garlic cloves, finely chopped

• 1 large carrot, cut into matchsticks

• 1 cup Cabbage, thinly sliced

• 1 Green BellPepper, deseeded and thinly sliced

• 2 spring onions, finely chopped

• 2 tbsp soy sauce

• 1 tsp white wine vinegar

• 1 tbsp Green Chilli Sauce

• Salt to tast

• 1 tsp Pepper

• 1/2 tsp Chinese Salt

 

 

Preparation Method:

 

Cook the noodles according to pack instructions by adding sufficient amount of salt.

Meanwhile, heat the oil in a large frying pan, then stir-fry carrot, bell pepper remaining vegetables  over a high heat for 2-3 mins. Add 1/2 of the soy sauce, chilli sause, salt, pepper, chinese salt and continue cooking for a while, Add garlic and spring onions at the end and fry for just 1-2 mins more.

Drain the noodles thoroughly, if possible run cold water in the noodles this makes them non-sticky, add noodles to the pan with the onions and veggies, then stir-fry for 2 mins

.
Mix together the soy sauce and vinegar, sesame oil, add little more pepper and chinese salt stir fry for another 2-3 mins. Transfer to plates/bowls and serve immediately.