Instant Wheat Dosa
Ingredients:
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2 cups of wheat flour
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4-5 cups of water
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1 tsp of salt
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2 tsp of oil
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2-3 dry red chillies, cut into pieces
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A few curry leaves, torn into pieces
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one small onion, thinly diced
Preparation Method:
Mix the salt and the flour. Add water a little at a time and gently mix the batter until the consistency is thin and pourable. The consistency of wheat dosa batter should be much thinner than regular dosa batter. The wheat flour will tend to form lumps so be patient and keep mixing until you get a smooth batter. Add the red chillies and curry leaves and onions to the wheat batter
Heat your dosa tawa and using a large rounded ladle, start pouring the batter from the outside and keep pouring batter into a circle until it's filled. Don't worry if there are some holes in the dosa, that will crisp up nicely and add to the taste.
Keeping flame on medium-low, cook the dosa until the edges start to rise a bit. Pour a few drops of oil over the dosa and gently flip it over. The other side should be golden brown. Wheat dosa takes longer to cook than regular dosas so be patient.
Continue to cook the rest of the wheat dosas similar way